|A range of handmade traditional Artisan Charcuterie from local farmers in Kent. COMING SOON...|
Classic Italian Calabrese salami with anise, cinnamon, paprika, red wine and red pepper flake. A mea..
A classic Bresaola using British ex-dairy beef with herbs and spices added in the cure. The depth of..
Whole muscle charcuterie cut from the coppa or collar muscle, found at the top of the shoulder runni..
Classic flavours of pork and apple in a salami. This is a new salami developed from the salami stick..
Classic Spanish version of a pork and black pepper salami. Approx 8-10 slices per pack...
A mixed pack of one of each of the Cured meats and Salamis from our offering from North Charcuterie...
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