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Local Chutneys and Jams

Local Chutneys and Jams

  • 26 March, 2021
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My name is Nikki Campbell and I started Campbell's Chutneys in 2014 as a hobby to help focus my attention from my mental health illness.

​Over the years and after a few small markets to build my confidence in talking to people again, new products were concocted and tested, and the business grew so much whilst I was still working full time in London.

​In February 2018, I made a big decision to rent a warehouse unit in Slade Green and build a kitchen, where I can put my passion for cooking chutneys into action and grow the business where I now work full time. 

​All of my products are hand made in Kent, using local seasonal produce where I can. I buy most of my fruit & vegetables from my local greengrocer or market. ​

Nikki Campbell


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